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Рецепт Braised Pork With Chestnut,Mushrooms,Gingko
by Global Cookbook

Braised Pork With Chestnut,Mushrooms,Gingko
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Ингредиенты

  • 1 c. Dry black mushrooms
  • 1 c. Chestnut meats
  • 1 c. Gingko nuts
  • 2 lb Pork
  • 1 c. Water chestnuts
  • 2 Tbsp. Oil
  • 1 tsp Salt
  • 1 Tbsp. Soy sauce
  • 3 c. Stock

Инструкции

  1. Soak dry mushrooms. Shell and blanch chestnuts and ginkgo nuts (see
  2. "HOW-TO SECTION").
  3. Cut pork in 1-inch cubes. Cut water chestnuts in half.
  4. Heat oil in a heavy pan. Add in salt, then pork and brown lightly on all sides.
  5. Add in soy sauce, turning meat constantly till soy evaporates (about 1 minute).
  6. Add in stock and heat; then mushrooms, ginkgo nuts, chestnuts and water chestnuts. Bring to a boil, then simmer, covered, till pork is tender
  7. (about1-1/2 hrs).
  8. VARIATION: In step 3, add in after salt, 1 garlic clove, crushed, and brown lightly.
  9. In step 4, add in (mixed with the soy sauce) 1 slice fresh ginger root, shredded; 1 Tbsp. sherry and 1 tsp. sugar. In step 5, add in with mushrooms and nuts 1/4 lb. dry bean curd sticks, broken in 2-inch lengths (soaked); 1 c. bamboo shoots, sliced diagonally; and 10 Chinese red dates.