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- 1 pork loin roast, 32oz (960gr)
- 1 onion, sliced
- 12 bay (laurel) leaves
- 1 cup (8oz, 240ml) of white wine
- 1 cup (8oz, 240ml) chicken stock
- 2 tsp juniper berries
- 1 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 160g | |
| Calories 244 | |
| Calories from Fat 161 | 66% |
| Total Fat 18.19g | 23% |
| Saturated Fat 3.23g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 41mg | 2% |
| Potassium 370mg | 11% |
| Total Carbs 11.1g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.29g | 3% |
| Protein 10.37g | 17% |
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