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- Braised Pork Ribs with Chestnuts Recipe (Printable recipe)
- By Christine's Recipes Prep time: 30 mins
- Cook time: 45 mins
- Yield: 3 to 4 serves
- Ingredients:
- 450 gm peeled chestnuts
- 250 gm pork ribs
- 1 clove garlic, crushed
- 1 tsp minced shallot
- 3 to 4 slices ginger
- 2 tsp ground bean sauce (磨豉醬)
- 2 tsp shaoxing wine
- 1½ cup water
- Marinade:
- 1 tsp light soy sauce
- 1 tsp corn flour / corn starch
- 1/8 tsp salt
- 1 tsp shaoxing wine
- ½ tsp sugar
- white pepper, to taste
- Sauce:
- 2 tsp light soy sauce
- 2 tsp dark soy sauce
- 1 tsp corn flour / corn starch
- 2 tsp oyster sauce
- 1 Tbsp water
- sesame oil, to taste
View Full Recipe at Easy Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1140g | |
| Calories 1496 | |
| Calories from Fat 425 | 28% |
| Total Fat 47.54g | 59% |
| Saturated Fat 14.42g | 58% |
| Trans Fat 0.39g | |
| Cholesterol 140mg | 47% |
| Sodium 2451mg | 102% |
| Potassium 2826mg | 81% |
| Total Carbs 222.57g | 59% |
| Dietary Fiber 1.3g | 4% |
| Sugars 10.86g | 7% |
| Protein 37.83g | 61% |
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