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- 2 – 4 pork chops, 12oz boneless (350gr)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 tsp paprika
- 1/4 tsp celery salt
- 2 tsp olive oil
- 3 cups thinly sliced green (Savoy) cabbage
- 1/3 cup (3oz, 90ml) apple juice
- 1/3 cup (3oz, 90ml) chicken stock
- 8 – 12 fresh sage leaves or 2 tsp dried
- 1 tsp cornstarch (maizena) dissolved in 1 tbs water
- 1/3 cup (3oz, 90gr) Greek yogurt
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 530g | |
| Calories 770 | |
| Calories from Fat 323 | 42% |
| Total Fat 35.98g | 45% |
| Saturated Fat 10.54g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 227mg | 76% |
| Sodium 209mg | 9% |
| Potassium 1978mg | 57% |
| Total Carbs 14.78g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.8g | 3% |
| Protein 91.5g | 146% |
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