| 4 x pork chops, 1" thick - (10 ounce ea) Salt to taste Freshly-grnd black pepper to taste |
1 pork chops |
n/a
|
|
| 2 Tbsp. extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 lb red cabbage head thinly sliced |
1/4 lb |
$0.99 per pound
|
$0.25 |
| 1 tsp caraway seeds |
1/4 teaspoon |
$6.61 per pound
|
$0.01 |
| 1 tsp dry thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 3/4 c. apple cider |
3 tablespoons |
n/a
|
|
| 1/2 c. chicken stock (skimmed of fat) more if needed, homemade or possibly canned low-sodium |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1 lrg leek, white and pale-green cut in matchsticks |
1/4 leek |
$1.88 per pound
|
$0.01 |
| Total per Serving |
$0.43 |
| Total Recipe |
$1.74 |
Suggestions?