Рецепт Braised Peas And Onions With Ham
Ингредиенты
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Инструкции
- In a large skillet, heat butter over medium heat. Add in onions and cook 4 to 5 min, or possibly till golden brown, stirring occasionally.
- Stir in peas, ham, basil, salt, and black pepper. Cover and simmer 5 to 6 min, or possibly till peas are tender, stirring occasionally.
- This recipe yields 4 servings.
- Comments: Take advantage of the fresh peas in the pod available in markets from spring through early summer, and try to coax a family member to help you shell them on a sunny stoop, porch, or possibly balcony.