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Braised Napa Cabbage-Mushroom Delights With Oyster Sauce
by
Whisks and Chopsticks
Текущий рейтинг: 4.0
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,%20but%20it%20is%20sweet%20and%20flavorful.%20The%20secret%20to%20her%20recipe%20is%20braising%20the%20shiitake%20mushrooms%20with%20oyster%20sauce%20before%20cooking%20all%20the%20ingredients%20together.%20If%20you%20are%20short%20on%20time,%20like%20I%20was,%20you%20can%20skip%20this%20step.%20Though%20if%20you%20can,%20try%20cooking%20it%20my%20Mother%E2%80%99s%20way.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%20medium%20size%20napa%20cabbage,%20leaves%20separated,%20washed,%20drained%3C/p%3E%3Cp%3EBefore%20we%20move%20onto%20how%20to%20cook%20this%20dish,%20I%20want%20to%20explain%20how%20to%20clean%20mushrooms.%20%20Growing%20up%20in%20my%20Mother%E2%80%99s%20kitchen,%20I%20learned%20that%20all%20ingredients%20(other%20than%20seasonings)%20need%20to%20be%20washed%20before%20cooking.%20%20So%20like%20my%20Mom,%20I%20also%20wash%20mushrooms%20even%20though%20many%20chefs%20recommend%20not%20to.%20%20Recently%20in%20my%20search%20for%20more%20mushrooms%20recipes,%20%20I%20came%20across%20a%20Food%20Myths%20website,%20which%20explains%20how%20mushrooms%20will%20not%20soak%20up%20%20a%20lot%20of%20water%20if%20you%20wash%20it.%20%20Just%20do%20it%20right%20before%20cooking.%20Since%20this%20dish%20is%20braised,%20giving%20the%20mushrooms%20a%20quick%20rinse%20is%20fine%20even%20if%20you%20believe%20that%20mushrooms%20should%20only%20be%20gently%20wipe.%3C/p%3E%3Cp%3EPreparations%3C/p%3E%3Cp%3ERoughly%20chop%20the%20wood%20ears,%20slice%20oyster%20mushrooms%20in%20halves%20-%20length%20wise,%20cut%20off%20and%20discard%20the%20beech%20mushrooms%20%20base,%20and%20separate%20each%20individual%20mushroom.%20Set%20these%20aside.%20%20Cut%20the%20napa%20cabbage%20leaves%201%20inch%20crosswise.%3C/p%3E%3Cp%3EIn%20a%20big%20stock%20pot,%20bring%20a%20pot%20of%20water%20to%20a%20boil.%20%20Add%20in%20the%20high%20gluten%20balls%20and%20boil%20them%20for%202%20minutes,%20then%20drain%20and%20set%20aside.%3C/p%3E%3Cp%3EPlace%20a%20wok%20or%20big%20pan%20over%20medium%20to%20high%20heat,%20with%201%20tablespoon%20of%20cooking%20oil.%20%20Allow%20oil%20to%20heat%20for%2020%20seconds%20before%20adding%20half%20of%20the%20julienned%20ginger.%20%20Cook%20ginger%20for%2030%20seconds%20before%20adding%20the%20mushrooms.%20%20Stir-fry%20the%20mushrooms%20for%20about%203%20minutes,%20remove%20from%20pan%20and%20set%20aside.%20%20Do%20not%20wash%20the%20wok/pan;%20you%20want%20the%20mushroom%20essence%20to%20cook%20into%20the%20next%20ingredient.%3C/p%3E%3Cp%3EAdd%201%20tablespoon%20of%20cooking%20oil%20to%20the%20wok/pan%20and%20let%20it%20heat%20up%20for%2030%20seconds%20before%20adding%20the%20napa%20cabbage.%20%20If%20the%20wok%20%20is%20not%20big%20%20enough,%20cook%20in%20two%20batches.%20%20Stir-fry%20the%20cabbage%20for%203%20minutes%20than%20add%20in%20the%20rest%20of%20the%20ginger,%20cooked%20mushrooms,%20gluten%20balls,%20chicken%20broth%20(or%20water%20for%20vegetarians),%20sugar,%20salt,%20and%20oyster%20sauce.%20%20Cover%20and%20let%20it%20simmer%20over%20medium%20low%20heat%20for%2030%20minutes%20or%20until%20tender.%3C/p%3E%3Cp%3ETo%20thicken%20the%20sauce%20before%20serving,%20in%20a%20small%20bowl%20add%20100ml%20of%20cold%20water%20and%20whisk%20in%20the%20corn%20starch.%20%20Turn%20up%20the%20heat%20and%20as%20the%20pot%20bubbles,%20pour%20in%20the%20corn%20starch%20mixture%20and%20stir.%20%20If%20it%20is%20not%20to%20the%20consistency%20that%20you%20like,%20make%20another%20cornstarch%20mixture%20with%20only%20one%20tablespoon%20of%20starch.%20%20If%20it%20is%20too%20thick%20add%20some%20water%20or%20chicken%20broth%20to%20thin%20out%20the%20sauce.%3C/p%3E%3Cp%3EPlate%20and%20serve%20with%20white%20or%20brown%20rice.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}