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Braised Hand Of Pork With Rice And Oriental Flavours - Recipe Cost

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3 lb Hand of pork with the trotter left on

2 Tbsp. Szechuan pepper, crushed

1 tsp Five spice pwdr

2 x Star anise pods

1 piece dry tangerine peel, soaked and finely shredded

1 x Lemongrass stalk, split down the middle

1 lb Jasmine or possibly Thai fragrant rice

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Soy sauce	1 teaspoon	$2.59 per 10 fluid ounces	$0.04
1 Tbsp. Rice vinegar or possibly sherry vinegar	1/2 teaspoon	n/a
1 Tbsp. Toasted sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
2 tsp Finely-grated fresh ginger	1/3 teaspoon	$2.99 per pound	$0.00
1 tsp Molasses or possibly dark muscovado sugar, (1 to 2)	1/6 teaspoon	$4.69 per 12 fluid ounces	$0.01
1/8 pt Water or possibly stock	0.02 pint	n/a
4 x Cloves	2/3 cloves	$5.29 per 2 ounces	$0.03
1 x Onions, peeled and thinly (1 to 2) sliced	1/6 onions	$0.79 per pound	$0.03
8 x Dry Chinese mushrooms, soaked and sliced	1 1/3 mushrooms	$3.69 per 8 ounces	$0.39
2 pt Water or possibly stock	1/3 pint	n/a
2 Tbsp. Fresh coriander, minced (2 to 3)	1 teaspoon	$1.69 per 1 1/4 ounces	$0.08
3 x Spring onions or possibly garlic chives, minced (3 to 4)	1/2 spring onions	$1.09 per cup	$0.08
Total per Serving			$0.73
Total Recipe			$4.38