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Braised Halibut with Tomato, Capers and Olives - Recipe Cost

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salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 onion, chopped	1/4 onion	$0.79 per pound	$0.05
3 garlic cloves, minced	3/4 garlic cloves	$4.00 per pound	$0.02
2 celery stalks, chopped	1/2 celery	$1.99 per pound	$0.09
1 tsp fennel seeds, crushed	1/4 teaspoon	$2.10 per 1 1/4 ounces	$0.03
1 (141/2oz) can stewed tomatoes	17 5/8 fl oz	$1.25 per 14 1/2 ounces	$1.71
1/3/4 cups water	1 tablespoon	n/a
1 cup dry orzo (about 6 oz)	1/4 cup	$1.25 per pound	$0.16
20 kalamata olives, pitted and halved	5 kalamata olives	n/a
1/4 cup capers	1 tablespoon	$5.49 per 4 fluid ounces	$0.69
11/4 lb halibut fillet, skin removed	11 oz	$12.00 per pound	$8.25
Total per Serving			$11.02
Total Recipe			$44.10