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» Braised Fish With Fennel, Tomatoes And Olives
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Braised Fish With Fennel, Tomatoes And Olives
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Orange roughy, turbot or possibly cod fillets (5-to 6 oz)
2 Tbsp. Minced brine-cured black olives, (such as Kalamata)
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
1 c. Minced
fennel
or possibly
celery
1 cup
$2.10 per pound
$0.40
1 c. Minced
tomatoes
1 cup
$1.99 per pound
$0.65
1/2 c.
Water
or possibly bottled
clam juice
1/2 cup
n/a
1 x
Bay leaf
1 bay leaf
$3.59 per 2 ounces
$4.22
1/2 tsp
Fennel
seeds, crushed in mortar with pestle
1/2 tsp
$2.10 per 1 1/4 ounces
$0.06
1 Tbsp. Fresh
lemon juice
1 tbsp
$2.19 per 15 fluid ounces
$0.07
1 Tbsp. Extra virgin
olive oil
1 tbsp
$5.99 per 16 fluid ounces
$0.19
3 Tbsp. Sliced fresh
basil
3 tbsp
$2.59 per cup
$0.49
Total Recipe
$6.08
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