Главная » Рецепты » Braised Duck With Red Curry

Print recipe cost
Braised Duck With Red Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
16 med Shallots thinly sliced
2 Tbsp. Freshly-grated ginger
1/4 c. Fresh lime juice Jasmine Rice see * Note
2 bn Cilantro stems trimmed, minced
Ingredients Per Serving Qty Common Price Price per Serving
2 x Ducks - (5 lbs ea) Salt to taste Freshly-grnd black pepper to taste 1/3 ducks
$17.77 per pound
$3.75
1/4 c. Rendered duck fat or possibly vegetable oil 2 teaspoons
$9.25 per 11.2 ounces
$0.25
8 x Garlic cloves chopped 1 1/3 garlic cloves
$4.00 per pound
$0.04
1/4 c. Thai Red Curry Paste see * Note 2 teaspoons
$1.29 per 6 ounces
$0.08
5 c. Brown duck stock or possibly chicken stock 3/4 cup
$0.99 per 14 1/2 ounces
$0.47
1/4 c. Fish sauce 2 teaspoons
$5.49 per 7 ounces
$0.33
1 can Coconut lowfat milk - (14 ounce) 1/6 can
$4.39 per 16 ounces
$0.69
3 Tbsp. Palm sugar">sugar or possibly brown sugar">sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
2 x Limes peeled and diced 1/3 limes
$0.20 per item
$0.07
1 bn Scallions, white and 1/2 the green part trimmed, thinly sliced along diagonal 1/6 bunch
$1.09 per cup
$0.18
Total per Serving $5.88
Total Recipe $35.28
Email Recipe Cost
или Закрыть