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Braised Duck With Red Curry - Recipe Cost

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16 med Shallots thinly sliced

2 Tbsp. Freshly-grated ginger

1/4 c. Fresh lime juice Jasmine Rice see * Note

2 bn Cilantro stems trimmed, minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Ducks - (5 lbs ea) Salt to taste Freshly-grnd black pepper to taste	1/3 ducks	$17.77 per pound	$3.75
1/4 c. Rendered duck fat or possibly vegetable oil	2 teaspoons	$9.25 per 11.2 ounces	$0.25
8 x Garlic cloves chopped	1 1/3 garlic cloves	$4.00 per pound	$0.04
1/4 c. Thai Red Curry Paste see * Note	2 teaspoons	$1.29 per 6 ounces	$0.08
5 c. Brown duck stock or possibly chicken stock	3/4 cup	$0.99 per 14 1/2 ounces	$0.47
1/4 c. Fish sauce	2 teaspoons	$5.49 per 7 ounces	$0.33
1 can Coconut lowfat milk - (14 ounce)	1/6 can	$4.39 per 16 ounces	$0.69
3 Tbsp. Palm sugar">sugar or possibly brown sugar">sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
2 x Limes peeled and diced	1/3 limes	$0.20 per item	$0.07
1 bn Scallions, white and 1/2 the green part trimmed, thinly sliced along diagonal	1/6 bunch	$1.09 per cup	$0.18
Total per Serving			$5.88
Total Recipe			$35.28