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Braised Duck With Pearl Onions, Cinnamon And Amarone - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x cinnamon, stick
1/3 c. blond raisins
Ingredients Per Serving Qty Common Price Price per Serving
1 x 4 pound whole duck 1 lb
$17.77 per pound
$17.77
3 Tbsp. butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1 lb pearl onion, blanched, and, peeled 1/4 lb
$0.79 per pound
$0.20
2 Tbsp. pancetta, or possibly bacon, cut into 1/2-inch cubes 1 1/2 teaspoons
$4.99 per 6 ounces
$0.22
1 x leek, washed, trimmed, and, sliced 1/4 leek
$1.88 per pound
$0.09
2 med stalks celery, diced 1/2 stalk
$1.99 per pound
$0.09
2 x carrot, diced 1/2 carrot
$1.49 per pound
$0.10
2 x bay leaf 1/2 bay leaf
$3.59 per 2 ounces
$0.13
2 c. dry red wine, preferably, Amarone 1/2 cup
$0.35 per fluid ounce
$1.40
3 whl cloves 3/4 cloves
$5.29 per 2 ounces
$0.04
6 sprg fresh thyme 1 tablespoon
$1.99 per cup
$0.19
2 sprg fresh rosemary 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
1 x 28 ounce can crushed roma tomato, with juice salt, to taste pepper, to taste 7 fl oz
$1.99 per pound
$0.02
2 c. water or possibly 2 c. chicken stock salt freshly cracked black pepper 1/2 cup
n/a
 
Total per Serving $20.45
Total Recipe $81.80
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