| 2 Tbsp. Unsalted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 lrg Onions, thinly sliced |
1/2 onions |
$0.79 per pound
|
$0.13 |
| 3 x Cloves roasted garlic, finely minced |
3/4 cloves |
$5.29 per 2 ounces
|
$0.04 |
| 4 lb Collard greens, washed, stems removed, and cut into 1/2 inch pcs |
1 lb |
$1.99 per pound
|
$1.99 |
| 2 c. Chicken stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 Tbsp. Salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1 tsp Warm red pepper flakes |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| Total per Serving |
$2.58 |
| Total Recipe |
$10.34 |
Suggestions?