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Braised Chinese Pork Roast With Greens, Turnips And Cinnamon Rice - Recipe Cost

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This recipe also works well with pork shoulder and a longer cooking time. Star anise and five-spice pwdr can be found in Asian food markets.

10 x servings

2 Tbsp. vegetable or possibly peanut oil

3 piece star anise or possibly 1/2 tsp. five-spice pwdr

2 can (14 1/4 ounces each) chicken broth

1 x cinnamon stick

1 piece (1 inch) ginger root, sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x boneless pork loin roast, about 3 pounds Salt Freshly grnd pepper	0.1 pork loin roast	n/a
4 x green onions, cut in 1 inch pcs	3/8 onions	$1.09 per cup	$0.07
1/2 c. soy sauce	2 3/8 teaspoons	$2.59 per 10 fluid ounces	$0.10
1/4 c. sugar	1.2 teaspoons	$1.44 per pound	$0.02
1/4 c. sherry or possibly white wine	1.2 teaspoons	$22.00 per liter	$0.13
6 x turnips, quartered	5/8 turnips	$1.99 per pound	$0.32
1 bn Chinese broccoli or possibly bok choy, trimmed, coarsely minced	0.1 bunch	n/a
1 1/2 c. long-grain rice	2 tablespoons	$4.19 per 80 ounces	$0.05
3 c. chicken broth	1/4 cup	$0.99 per 14 1/2 ounces	$0.17
Total per Serving			$0.86
Total Recipe			$8.58