Рецепт Braised Chinese Cabbage With Shrimps,Northeast China Style

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Ингредиенты

Cost per recipe $2.97 view details

Инструкции

  1. 1. Wash the cabbage, drain well, and cut into1/2 inch by 1 inch pcs.
  2. 2. Heat 3 tbps of the oil in a wok till the surface ripples. Add in the cabbage and stir-fry for 1 minute. Remove and set aside. Heat 7 tbsp of the oil. Add in the scallions and ginger and stir-fry till fragrant. Add in the cabbage, shrimps, mushroom and carrot. Pour in the stock and bring to a boil. Add in the salt, soy sauce, and grnd peppercorn. When the stock has been almost reduced, add in the MSG and the cornstarch-water mix. Cook, stirring, till thickened slightly. Add in the sesame oil, remove, and serve.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 683g
Calories 1417  
Calories from Fat 1275 90%
Total Fat 144.25g 180%
Saturated Fat 11.02g 44%
Trans Fat 3.66g  
Cholesterol 30mg 10%
Sodium 6210mg 259%
Potassium 981mg 28%
Total Carbs 26.64g 7%
Dietary Fiber 4.3g 14%
Sugars 5.92g 4%
Protein 10.97g 18%
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