Рецепт Braised Chicken With Dried Chestnuts
Ингредиенты
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Инструкции
- Parboil dry clestnuts (see "Glossary of Chinese Ingredients").
- With a cleaver, chop chicken, bones and all, in 2-inch sections.
- Heat oil in a heavy pan. Brown chicken sections quickly. Meanwhile bring water to a boil.
- Mince ginger root; then combine with soy sauce, sherry, salt and sugar.
- Stir into pan with chickcn. Add in chestnuts and water; then simmer, covered, till done (about 45 min).