Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Braised Chicken Thighs with Fettuccine
by
Ginny
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 498 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chicken Thighs With Black Bean Relish
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Chicken Thighs With Black Bean Relish
BBQ” Style Chicken Thighs
Crispy Braised Chicken Thighs With Fennel, Olives and Lemon
Chicken Thighs With Pistachios And Escargot Butter
Smoked Chicken Thighs with Quinoa & Baby Spinach Salad
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20with%20both%20dry%20and%20moist%20heat.%20%20It%20usually%20consists%20of%20first%20searing%20the%20meat%20at%20high%20temperatures%20(browning%20it%20to%20%22lock%22%20in%20flavor%20and%20moisture)%20and%20then%20finishing%20it%20off%20in%20a%20liquid%20in%20a%20covered%20pot.%3C/p%3E%3Cp%3EMy%20all-time%20favorite%20thing%20to%20braise%20are%20chicken%20thighs%20(with%20skin%20and%20bones...[that%20sounds%20awful,%20sorry]).%20%20But%20the%20skin%20browns%20beautifully%20while%20retaining%20moisture%20in%20the%20meat.%20%20And%20cooking%20meat%20on%20the%20bone%20usually%20results%20in%20something%20extra-flavorful.%3C/p%3E%3Cp%3EI%20begin%20by%20heating%20olive%20oil%20and%20butter%20together%20in%20my%20Dutch%20oven%20on%20the%20stove%3C/p%3E%3Cp%3E(you%20can%20substitute%20a%20heavy%20skillet).%3C/p%3E%3Cp%3ELightly%20%22dredge*%22%20chicken%20thighs%20in%20flour,%20salt,%20and%20pepper.%3C/p%3E%3Cp%3EAnd%20brown%20them%20on%20each%20side%20for%207-8%20minutes.%3C/p%3E%3Cp%3ETry%20to%20resist%20flipping%20before%20then.%20%20Good%20things%20are%20happening%20on%20the%20side%20you%20can't%20see.%3C/p%3E%3Cp%3EIt's%20called%20%22faith%20of%20the%20non-flipper.%22%3C/p%3E%3Cp%3EOnce%20both%20sides%20have%20browned,%20transfer%20the%20chicken%20to%20a%20clean%20plate.%3C/p%3E%3Cp%3E(Even%20though%20it%20looks%20awesome,%20it's%20not%20cooked%20through,%20so%20don't%20take%20a%20snitch!)%3C/p%3E%3Cp%3EPour%20off%20all%20but%203%20tablespoons%20of%20fat%20from%20the%20pan.%3C/p%3E%3Cp%3EOver%20medium-high%20heat,%20lightly%20brown%20thickly-sliced%20onions%20and%20smashed%20cloves%20of%20garlic.%3C/p%3E%3Cp%3EThis%20smells%20so%20incredible.%3C/p%3E%3Cp%3EThen%20add%20about%201/4%20cup%20of%20white%20wine%20to%20the%20pan.%20%20Allow%20it%20to%20get%20good%20and%20bubbly.%3C/p%3E%3Cp%3EThen%20add%20about%20a%20cup%20of%20chicken%20stock%20and%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3EReturn%20the%20browned%20chicken%20to%20the%20pot,%20cover%20with%20a%20lid,%3C/p%3E%3Cp%3Eand%20bake%20at%20350%20for%20about%2045%20minutes.%3C/p%3E%3Cp%3EI%20forgot%20to%20take%20a%20pic%20of%20this,%20but%20I%20cooked%20some%20fettuccine%20according%20to%20package%20directions%20(in%20a%20separate%20pot)%20and%20then%20I%20tossed%20the%20fettuccine%20in%20with%20these%20awesome%20juices%20before%20I%20served%20it.%3C/p%3E%3Cp%3EIt%20was%20absolutely%20perfect.%3C/p%3E%3Cp%3EBraised%20Chicken%20Thighs%20with%20Fettuccine%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EHeat%20olive%20oil%20and%20butter%20in%20Dutch%20oven%20or%20heavy%20skillet%20over%20medium-high%20heat.%20%20Melt.%20%20Place%20chicken%20(beginning%20with%20skin%20side%20down)%20in%20pan.%20%20Brown%20on%20both%20sides%20(about%207-8%20minutes%20per%20side).%20%20%20Transfer%20browned%20chicken%20to%20clean%20plate.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3EDrain%20all%20but%203%20tablespoons%20of%20fat%20from%20the%20pan.%20%20%20Return%20heat%20to%20medium-high.%20%20Add%20onions%20and%20garlic%20to%20pan.%20%20Cook%20for%203-4%20minutes,%20stirring%20occasionally,%20until%20beginning%20to%20brown.%20%20Add%20wine%20to%20pot;%20return%20to%20boil.%20%20Add%20in%20the%20stock%20and%20again%20bring%20to%20boil.%20%20Return%20chicken%20to%20pot,%20skin%20side%20up,%20and%20place%20pot%20(with%20lid)%20in%20oven%20for%2045%20minutes.%3C/p%3E%3Cp%3ECook%20pasta%20according%20to%20package%20directions.%20%20Drain%20and%20set%20aside.%3C/p%3E%3Cp%3EWhen%20the%20chicken%20is%20removed%20from%20the%20oven,%20remove%20the%20chicken%20from%20the%20cooking%20liquid.%20%20Stir%20the%20cooked%20pasta%20into%20the%20liquid.%20%20Place%20a%20%22nest%22%20of%20fettuccine%20on%20each%20plate%20and%20top%20with%20a%20piece%20of%20chicken.%20%20Garnish%20with%20chopped%20parsley,%20if%20desired.%3C/p%3E%3Cp%3E*To%20dredge%20chicken,%20simply%20place%20the%20flour/salt/pepper%20mixture%20on%20a%20plate%20and%20press%20the%20chicken%20into%20the%20flour%20to%20coat%20it%20on%20all%20sides.%3C/p%3E){kind=link}