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Braised Chicken Thighs with Fettuccine
by
Ginny
Текущий рейтинг: 4.0
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Oven Fried Chicken Thighs with Flour and Cornmeal
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%20with%20both%20dry%20and%20moist%20heat.%20%20It%20usually%20consists%20of%20first%20searing%20the%20meat%20at%20high%20temperatures%20(browning%20it%20to%20%22lock%22%20in%20flavor%20and%20moisture)%20and%20then%20finishing%20it%20off%20in%20a%20liquid%20in%20a%20covered%20pot.%3C/p%3E%3Cp%3EMy%20all-time%20favorite%20thing%20to%20braise%20are%20chicken%20thighs%20(with%20skin%20and%20bones...[that%20sounds%20awful,%20sorry]).%20%20But%20the%20skin%20browns%20beautifully%20while%20retaining%20moisture%20in%20the%20meat.%20%20And%20cooking%20meat%20on%20the%20bone%20usually%20results%20in%20something%20extra-flavorful.%3C/p%3E%3Cp%3EI%20begin%20by%20heating%20olive%20oil%20and%20butter%20together%20in%20my%20Dutch%20oven%20on%20the%20stove%3C/p%3E%3Cp%3E(you%20can%20substitute%20a%20heavy%20skillet).%3C/p%3E%3Cp%3ELightly%20%22dredge*%22%20chicken%20thighs%20in%20flour,%20salt,%20and%20pepper.%3C/p%3E%3Cp%3EAnd%20brown%20them%20on%20each%20side%20for%207-8%20minutes.%3C/p%3E%3Cp%3ETry%20to%20resist%20flipping%20before%20then.%20%20Good%20things%20are%20happening%20on%20the%20side%20you%20can't%20see.%3C/p%3E%3Cp%3EIt's%20called%20%22faith%20of%20the%20non-flipper.%22%3C/p%3E%3Cp%3EOnce%20both%20sides%20have%20browned,%20transfer%20the%20chicken%20to%20a%20clean%20plate.%3C/p%3E%3Cp%3E(Even%20though%20it%20looks%20awesome,%20it's%20not%20cooked%20through,%20so%20don't%20take%20a%20snitch!)%3C/p%3E%3Cp%3EPour%20off%20all%20but%203%20tablespoons%20of%20fat%20from%20the%20pan.%3C/p%3E%3Cp%3EOver%20medium-high%20heat,%20lightly%20brown%20thickly-sliced%20onions%20and%20smashed%20cloves%20of%20garlic.%3C/p%3E%3Cp%3EThis%20smells%20so%20incredible.%3C/p%3E%3Cp%3EThen%20add%20about%201/4%20cup%20of%20white%20wine%20to%20the%20pan.%20%20Allow%20it%20to%20get%20good%20and%20bubbly.%3C/p%3E%3Cp%3EThen%20add%20about%20a%20cup%20of%20chicken%20stock%20and%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3EReturn%20the%20browned%20chicken%20to%20the%20pot,%20cover%20with%20a%20lid,%3C/p%3E%3Cp%3Eand%20bake%20at%20350%20for%20about%2045%20minutes.%3C/p%3E%3Cp%3EI%20forgot%20to%20take%20a%20pic%20of%20this,%20but%20I%20cooked%20some%20fettuccine%20according%20to%20package%20directions%20(in%20a%20separate%20pot)%20and%20then%20I%20tossed%20the%20fettuccine%20in%20with%20these%20awesome%20juices%20before%20I%20served%20it.%3C/p%3E%3Cp%3EIt%20was%20absolutely%20perfect.%3C/p%3E%3Cp%3EBraised%20Chicken%20Thighs%20with%20Fettuccine%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EHeat%20olive%20oil%20and%20butter%20in%20Dutch%20oven%20or%20heavy%20skillet%20over%20medium-high%20heat.%20%20Melt.%20%20Place%20chicken%20(beginning%20with%20skin%20side%20down)%20in%20pan.%20%20Brown%20on%20both%20sides%20(about%207-8%20minutes%20per%20side).%20%20%20Transfer%20browned%20chicken%20to%20clean%20plate.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3EDrain%20all%20but%203%20tablespoons%20of%20fat%20from%20the%20pan.%20%20%20Return%20heat%20to%20medium-high.%20%20Add%20onions%20and%20garlic%20to%20pan.%20%20Cook%20for%203-4%20minutes,%20stirring%20occasionally,%20until%20beginning%20to%20brown.%20%20Add%20wine%20to%20pot;%20return%20to%20boil.%20%20Add%20in%20the%20stock%20and%20again%20bring%20to%20boil.%20%20Return%20chicken%20to%20pot,%20skin%20side%20up,%20and%20place%20pot%20(with%20lid)%20in%20oven%20for%2045%20minutes.%3C/p%3E%3Cp%3ECook%20pasta%20according%20to%20package%20directions.%20%20Drain%20and%20set%20aside.%3C/p%3E%3Cp%3EWhen%20the%20chicken%20is%20removed%20from%20the%20oven,%20remove%20the%20chicken%20from%20the%20cooking%20liquid.%20%20Stir%20the%20cooked%20pasta%20into%20the%20liquid.%20%20Place%20a%20%22nest%22%20of%20fettuccine%20on%20each%20plate%20and%20top%20with%20a%20piece%20of%20chicken.%20%20Garnish%20with%20chopped%20parsley,%20if%20desired.%3C/p%3E%3Cp%3E*To%20dredge%20chicken,%20simply%20place%20the%20flour/salt/pepper%20mixture%20on%20a%20plate%20and%20press%20the%20chicken%20into%20the%20flour%20to%20coat%20it%20on%20all%20sides.%3C/p%3E){kind=link}