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Braised Chicken Stew or Pollo Guisado
by
Carla
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EAdapted%20from%20Daisy%20Cook's%20and%20Everyday%20with%20Rachel%20Ray%20April%202010%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirectionsSeason%20chicken%20pieces%20with%20salt%20and%20pepper.In%20a%20heavy%20skillet%20or%20dutch%20oven,%20heat%20the%20achiote%20oil%20over%20medium%20heat.Brown%20the%20chicken%20pieces%20on%20each%20side,%20about%205%20minutes%20per%20side.Add%20sofrito%20and%20remaining%20ingredients%20to%20the%20pot%20and%20turn%20the%20chicken%20pieces%20to%20coat%20with%20the%20sauce.Cover,%20reduce%20heat%20to%20low,%20and%20simmer%20for%2035%20minutes%20or%20until%20chicken%20is%20done.Remove%20bay%20leaf.%3C/p%3E%3Cp%3EGarnish%20with%20fresh%20chopped%20cilantro%20or%20parsley.%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EI%20am%20submitting%20this%20recipe%20to%20Ivonne%20at%20Cream%20Puffs%20in%20Venice%20for%20Magazine%20Mondays.%3C/p%3E%3Cp%3EMichael%20and%20Carla%3C/p%3E){kind=link}