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Braised Bone-In Veal Breast with Tomatoes & Potatoes - Recipe Cost

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4 slices of veal breast or tough cut of steak, bone in
olive oil
Ingredients Per Serving Qty Common Price Price per Serving
3 tomatoes, sliced 3/4 tomatoes
$1.99 per pound
$0.20
4-5 garlic cloves, rough chop 1 1/8 garlic cloves
$4.00 per pound
$0.03
small handful of herbs (we use rosemary & thyme) 1/4 herbs
$3.99 per 16 ounces
$0.25
glass of white wine 1/4 glass
$0.35 per fluid ounce
$0.44
2-3 potatoes, peeled & thinly sliced (about 1/8 inch) 5/8 potatoes
$0.50 per pound
$0.15
Total per Serving $1.07
Total Recipe $4.27
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