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Braised Beef with Tomatoes and Herbs - Recipe Cost

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3 pounds Bastrop Cattle Company chuck steak - cut into 1/2 inch cubes

Salt & Pepper

Cayenne to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
1 bay leaf	1/2 bay leaf	$3.59 per 2 ounces	$2.11
2 Tbsp. minced garlic	1 tablespoon	$4.00 per pound	$0.07
1/4 cup flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1/2 lb. onions - chopped	1/4 lb	$0.79 per pound	$0.20
1 cup dry red wine	1/2 cup	$0.35 per fluid ounce	$1.40
1/2 lb. mushrooms	1/4 lb	$3.69 per 8 ounces	$1.84
24 pitted, stuffed green olives (optional)	1/2 olives	n/a
2 cups roasted tomatoes	1 cup	$1.99 per pound	$0.65
1/2 tsp. thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 1/4 cup finely chopped parsley	1/2 cup	$1.09 per cup	$0.68
Total per Serving			$7.27
Total Recipe			$14.55