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» Braised Beef in a pressure cooker
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Braised Beef in a pressure cooker
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsps of your fave flavoring for the flour (I use Emeril's Essence)
4 beef shanks
salt & black pepper
3 bay leaves
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 cup
olive oil
1/4 cup
$5.99 per 16 fluid ounces
$0.75
1 cup
flour
1/4 cup
$2.99 per 5 pounds
$0.04
1 medium
onion
, diced
1/4 onion
$0.79 per pound
$0.05
3 stalks
celery
, dices
3/4 stalk
$1.99 per pound
$0.13
1/2 bag baby
carrots
or 1 cup diced
carrots
1/8 carrots
$2.79 per pound
$0.01
2 TBS chopped
garlic
1 1/2 teaspoons
$4.00 per pound
$0.04
2 TBS chopped fresh
thyme
1 1/2 teaspoons
$1.99 per cup
$0.06
1 cup red
wine
1/4 cup
$0.35 per fluid ounce
$0.70
2 cups
beef broth
1/2 cup
$1.29 per 14 1/2 ounces
$0.38
Total per Serving
$2.15
Total Recipe
$8.61
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