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Braided Pizza Bread – Step by Step
by
Radhika
Текущий рейтинг: 4.0
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.%20Then,%20that%20particular%20day%20was%20supposed%20to%20be%20an%208%20hour%20maintenance%20power%20shut%20down%20which%20I%20did%20not%20know%20until%20later.%20I%20could%20have%20refrigerated%20the%20dough%20but%20then%20I%20had%20defrosted%20the%20fridge%20only%20that%20morning%20and%20it%20was%20not%20cool%20enough.%20As%20a%20result%20despite%20the%20bread%E2%80%99s%20taste%20being%20good,%20it%20turned%20out%20very%20hard%20on%20top.%20%20%20%20%20So%20thought%20of%20making%20a%20pizza%20bread%20as%20it%20requires%20only%20less%20kneading%20time%20and%20also%20I%20wanted%20to%20compensate%20the%20kids%20disappointment%20with%20the%20white%20bread.%20I%20just%20added%20what%20all%20I%20had%20at%20home%20and%20played%20a%20bit%20with%20the%20seasoning%20and%20voila!!%20an%20aromatic,%20flavorful%20bread%20is%20ready%20which%20also%20happened%20to%20taste%20like%20pizza%20much%20to%20the%20children%E2%80%99s%20delight.%20%20%20Braided%20Pizza%20Bread%3C/p%3E%3Cp%3EPrep%20Time:%2030%20minutes%3C/p%3E%3Cp%3EResting%20Time:%201%20hour%20and%2020%20minutes%3C/p%3E%3Cp%3EBake%20Time:%2020%20minutes%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EThe%20oven%20should%20be%20pre%20heated%20at%20200%20Degrees%20C%20before%20baking.%3C/p%3E%3Cp%3EFor%20the%20Garlic%20oil:%20Crush%20the%20garlic%20cloves.%20Warm%20the%20oil%20in%20a%20sauce%20pan%20or%20microwave%20and%20drop%20the%20garlic%20in%20the%20oil.%20Leave%20it%20undisturbed%20until%20use%20for%20the%20flavor%20of%20the%20garlic%20to%20seep%20into%20the%20oil.%3C/p%3E%3Cp%3EFor%20the%20Bread:%3C/p%3E%3Cp%3EPlace%20the%20flour,%20salt,%20sugar%20and%20yeast%20in%20a%20bowl.%20Heat%20water%20and%20milk%20together%20to%20lukewarm%20temperature%20(115%20Deg%20F%20approx).%20Pour%20this%20over%20the%20flour%20mixture%20and%20make%20a%20smooth%20dough.%20The%20dough%20will%20be%20sticky,%20add%20oil%20and%20work%20it%20into%20the%20dough%20by%20kneading%20for%205-7%20mins.%20It%20will%20become%20springy%20to%20your%20touch.%20Place%20the%20dough%20in%20an%20oiled%20bowl%20and%20place%20the%20dough%20in%20the%20bowl.%20Smear%20oil%20all%20over%20dough%20and%20cover%20it%20with%20a%20damp%20cloth.%20Let%20it%20rest%20for%201%20hour%20to%20double%20in%20size.%20%20%20%20%20%20%20%20%20Mean%20while%20cube%20the%20onion%20and%20bell%20pepper,%20Scoop%20the%20seeds%20from%20the%20tomatoes%20and%20cube%20them%20as%20well.%20Heat%20a%20pan%20with%20oil.%20When%20hot%20add%20the%20onions%20and%20saut%C3%A9%20for%20a%20minute.%20Add%20the%20corn%20kernels,%20tomatoes,%20bell%20pepper%20and%20saut%C3%A9%20over%20high%20flame%20for%201%20minute.%20Take%20off%20stove,%20let%20it%20cool.%20Sprinkle%202%20pinch%20salt,%20mix%20well%20and%20keep%20aside.%20%20%20%20%20%20%20%20%20%20After%201%20hour,%20punch%20the%20doubled%20up%20dough%20to%20let%20the%20air%20out%20and%20knead%20for%202%20%E2%80%93%203%20minutes.%20Dust%20a%20clean%20work%20area%20with%20flour%20and%20with%20the%20help%20of%20a%20rolling%20pin%20roll%20the%20dough%20into%20a%20circle%20first.%20%20%20%20%20%20%20%20%20Cut%20a%20rectangle%20shape%20butter%20/%20parchment%20paper%20and%20place%20the%20dough%20and%20with%20the%20help%20of%20rolling%20pin%20and%20your%20palm%20work%20into%20a%20rectangle.%20Smear%20oil%20all%20over%20the%20surface.%20In%20the%20centre%20of%20the%20rectangle%20apply%20the%20tomato%20/%20pizza%20sauce%20like%20shown%20above%20and%20sprinkle%20red%20chilli%20flakes%20over%20it.%20%20%20%20%20%20%20%20%20Grate%20cheese%20over%20the%20chilli%20flakes%20to%20cover%20the%20entire%20sauce.%20Stack%20the%20saut%C3%A9ed%20vegetables%20over%20the%20sauce%20and%20cheese%20as%20shown%20above.%20%20%20%20%20%20%20%20%20Sprinkle%20the%20red%20chilli%20flakes,%20kasuri%20methi,%20Italian%20seasoning%20all%20over%20the%20stacked%20vegetables%20and%20on%20the%20sides%20as%20well.%20Once%20again%20grate%20cheese%20all%20over%20to%20cover%20the%20vegetables.%20%20%20%20%20%20%20%20%20With%20the%20help%20a%20sharp%20knife%20of%20pizza%20cutter%20cut%20ribbons%20starting%20from%20vegetable%20end%20to%20the%20tip%20as%20shown%20above.%20%20%20%20%20%20%20%20%20Cut%20the%20strips%20on%20both%20the%20sides%20and%20start%20bringing%20the%20ends%20from%20the%20end%20to%20middle%20with%20one%20end%20over%20lapping%20the%20other.%20%20%20%20%20%20%20%20%20The%20final%20braided%20bread%20should%20look%20like%20above.%20Brush%20all%20over%20the%20surface%20with%20the%20garlic%20oil.%20Close%20with%20a%20wrap%20and%20let%20it%20once%20again%20rest%20for%2015-20%20minutes.%20%20Now%20grate%20a%20little%20cheese%20all%20over%20the%20braids%20and%20sprinkle%20little%20Italian%20seasoning%20on%20the%20cheese.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20at%20200%20Degrees%20C.%20Lift%20the%20butter%20paper%20and%20place%20it%20on%20pan%20in%20which%20you%20are%20going%20to%20bake.%20Trim%20away%20the%20extra%20butter%20paper.%20Place%20the%20pan%20in%20the%20over%20and%20bake%20for%2020%20minutes%20till%20the%20top%20is%20gol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