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- 1-1/2 packages yeast
- 1/3 cup warm water
- 1 teaspoon plus 1/2 cup white sugar
- 8 to 8-1/2 cups unbleached white flour
- 1/2 cup olive oil (use the mild stuff, not the big-bodied, precious kind)
- 2 teaspoons vanilla
- 2 cups milk
- 1 tablespoons salt
- 3 large eggs
- 2 more large eggs, divided into yolk and white
- 12 ounces semi-sweet chocolate, finely chopped
- 1/2 cup packed dark brown sugar
- melted butter
- Special equipment: Two baking sheets, lined with parchment paper or Cookina sheets
View Full Recipe at Blue Kitchen
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