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Braciole (Stuffed Meat Rolls) - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/2 lb Flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long Salt and freshly grnd pepper 1 1/2 lb
$6.99 per pound
$10.48
1/2 c. Freshly grated Parmesan cheese, plus extra for serving 1/2 cup
$5.49 per 6 ounces
$1.61
4 x Cloves garlic, chopped Parsley 4 garlic cloves
$4.00 per pound
$0.11
Total Recipe $12.20
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