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Braciole Di Manzo With Green Olives And Oregano - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 Tbsp. Freshly-minced oregano leaves divided

1/4 tsp Freshly-grated nutmeg

1/4 c. Pomace oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. Basic Tomato Sauce see * Note	3/4 cup	$1.85 per 15 fluid ounces	$0.74
1 c. Green Italian olives, ascolane preferred	1/4 cup	n/a
1/2 c. Grated parmesan cheese	2 tablespoons	$5.49 per 6 ounces	$0.40
1 c. Finely-minced Italian parsley	1/4 cup	$1.09 per cup	$0.27
1 lb Beef flank steak sliced 8 thin scallop-type slices Salt to taste Freshly-grnd black pepper to taste Flour for dusting	1/4 lb	$6.99 per pound	$1.75
1/2 c. Dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
Total per Serving			$3.51
Total Recipe			$14.05