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Boysenberry Vinaigrette With Gelatin - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Unflavored gelatin 1/3 teaspoon
n/a
 
3/4 c. Cool water 1/4 cup
n/a
 
1/4 c. Lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.10
1 c. Boiling water 1/3 cup
n/a
 
1/4 c. Boysenberry vinegar 1 tablespoon
n/a
 
1 Tbsp. Brown sugar 1 teaspoon
$2.79 per 2 pounds
$0.01
1 tsp Chopped garlic 1/3 teaspoon
$4.00 per pound
$0.01
1/4 tsp Pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.12
Total Recipe $0.37
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