| 1 c. Feta cheese, crumbled |
1/2 cup |
$7.69 per 12 ounces
|
$1.70 |
| 1 x Clove garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Fresh dill weed snipped |
1/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| 1/4 c. Whole wheat pastry flour |
2 tablespoons |
$4.89 per 5 pounds
|
$0.03 |
| 2 x Large eggs, beaten |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1/4 c. Fine bread crumbs, toasted |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1 x Clove garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/3 c. Rice wine vinegar |
2 tablespoons |
n/a
|
|
| 1 tsp Honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| 1/3 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| 1 tsp Fresh grnd black pepper |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 10 ounce Spinach washed and dry |
5 oz |
$3.99 per pound
|
$1.25 |
| 2 x Scallions, sliced |
1 scallions |
$1.09 per cup
|
$0.16 |
| Total per Serving |
$4.01 |
| Total Recipe |
$8.01 |
Suggestions?