| 2 box Boysenberry jello (3 oz size), divided use |
1/6 box |
$1.99 per 6 ounces
|
$0.17 |
| 1 env unflavored gelatin |
0.08 env |
n/a
|
|
| 1 1/2 c. Cool water, divided use |
2 tablespoons |
n/a
|
|
| 2 c. Warm water, divided use |
2 tablespoons |
n/a
|
|
| 1 c. Half & half |
1 tablespoon |
$0.08 per fluid ounce
|
$0.05 |
| 1 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/2 tsp Vanilla |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 8 ounce Cream cheese, softened |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 1/2 c. Walnuts |
2 teaspoons |
$9.89 per 16 ounces
|
$0.11 |
| 20 ounce Blueberry pie filling |
1 2/3 oz |
$6.59 per 21 ounces
|
$0.52 |
| Total per Serving |
$1.17 |
| Total Recipe |
$14.05 |
Suggestions?