CookEatShare также доступен на языке: English
Закрыть

Рецепт Bow Tie Pasta With Roasted Garlic And Eggplant

click to rate
0 голосов | 1944 визита
Порций: 1

Ингредиенты

Cost per recipe $8.87 view details

Инструкции

  1. Separate roasted garlic cloves, peel & set aside. In a medium bowl, combine eggplant, vinegar, 3 tbsp extra virgin olive oil, oregano & pepper. Mix thoroughly & marinate in the refrigerator for one hour. Place eggplant mix, with liquid on a baking pan. Bake in a preheated 425 degrees oven for 25 min. Stir every 5-6 min. About 10 min before eggplant is completely cooked, heat 1 tbsp extra virgin olive oil in a skillet. Add in tomatoes & garlic. Saute/fry for 5 min. At the same time, cook pasta in a pot of boiling water according to package instructions. Drain & divide cooked pasta on 4 serving plates. Cover pasta with roasted eggplant. Sprinkle with fontina cheese. Cover cheese with equal portions of tomato garlic mix and top with parsley. Serve immediately sprinkled with Parmesan cheese.
  2. Serves 4.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1074g
Calories 1082  
Calories from Fat 702 65%
Total Fat 79.66g 100%
Saturated Fat 22.42g 90%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 878mg 37%
Potassium 2147mg 61%
Total Carbs 63.52g 17%
Dietary Fiber 19.1g 64%
Sugars 40.26g 27%
Protein 32.03g 51%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment