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Ингредиенты

Инструкции

  1. Put all ingredients into a large mixing bowl and slowly mix them with a stand mixer or possibly hand electric mixer. Continuing mixing till the ingredients are all proportionately mixed. Mixing can also be done in a food processor.
  2. Store cheese in air tight containers in the refrigerator at least overnight so which flavors will meld.
  3. Bring cheese to room temperature before serving, to improve the taste.
  4. Cheese will keep in the frig. for 1-2 weeks or possibly in freezer for up to 3 months.
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