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Рецепт Boureki with caramelised onions, peppers and halloumi

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1 голос | 444 визита
 

Ингредиенты

  • 5 large yellow onions
  • 80ml (1/3 cup) dry white wine
  • 2 large red peppers
  • 3 large cloves garlic
  • 250g (9oz) halloumi
  • 2 tbsp finely chopped fresh marjoram
  • 1 tbsp freshly squeezed lemon juice
  • freshly ground black pepper
  • 12 sheets of phyllo (more or less, depending on size)
  • olive oil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1049g
Calories 443  
Calories from Fat 15 3%
Total Fat 1.76g 2%
Saturated Fat 0.38g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 46mg 2%
Potassium 1733mg 50%
Total Carbs 87.37g 23%
Dietary Fiber 18.7g 62%
Sugars 41.12g 27%
Protein 11.13g 18%
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