Распечатать
E-mail
 |
Ингредиенты
- 1 stick unsalted butter
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 1/2 cups All Purpose Flour
- 1/2 teaspoon salt
- For the Filling
- 3 eggs
- 1/2 cup dark brown corn syrup
- 3/4 cup light brown sugar
- 3 tablespoons unsalted butter melted
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoons salt
- 2 cups pecan halves or pieces
View Full Recipe at My Catholic Kitchen
