| 2 pound London Broil or possibly flank steak |
1/2 lb |
n/a
|
|
| 2 T bourbon |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 2 T soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 2 T Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 2 T light brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1/4 teaspoon Worcestershire sauce |
0.06 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 sm. onion, thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| Total per Serving |
$0.15 |
| Total Recipe |
$0.59 |
Suggestions?