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Bourbon Glazed Carrots
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From Valerie's Kitchen
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%20but%20the%20other%20things%20%E2%80%93%20definitely%20going%20to%20happen.%3C/p%3E%3Cp%3EA%20zombie%20reference%20in%20a%20post%20about%20a%20sweet,%20spring-inspired%20side%20dish.%20Sheesh.%20I%20think%20I%20need%20a%20nap%E2%80%A6or%20a%20vacation%E2%80%A6definitely%20a%20vacation.%3C/p%3E%3Cp%3EHave%20you%20met%20Jim?%20I%20always%20have%20a%20bottle%20of%20Jim%20Beam%20in%20my%20pantry.%20I%20don%E2%80%99t%20drink%20the%20stuff%20but%20use%20it%20in%20all%20my%20recipes%20that%20involve%20bourbon,%20including%20this%20one.%3C/p%3E%3Cp%3EYou%E2%80%99ll%20need%20about%2011%20or%2012%20carrots,%20peeled%20and%20sliced%20on%20the%20diagonal.%20Toss%20them%20in%20a%20couple%20of%20tablespoons%20of%20melted%20butter%20over%20high%20heat.%20You%E2%80%99ll%20need%20to%20cook%20these%20for%20a%20good%206%20to%208%20minutes,%20until%20they%20are%20just%20beginning%20to%20get%20a%20little%20bit%20tender%20and%20nicely%20browned.%3C/p%3E%3Cp%3ETransfer%20the%20browned%20carrots%20to%20a%20bowl%20and%20set%20them%20aside%20for%20now.%3C/p%3E%3Cp%3ETime%20to%20put%20good%20old%20Jim%20to%20work.%20Reduce%20the%20heat%20to%20medium%20and%20slowly%20add%20the%20bourbon.%20Cook%20and%20stir%20to%20deglaze%20the%20pan.%20The%20bourbon%20will%20%20reduce%20down%20quite%20a%20bit%20within%20a%20few%20minutes.%3C/p%3E%3Cp%3EButter%20time!%20Add%205%20tablespoons.%3C/p%3E%3Cp%3EAdd%201/3%20cup%20light%20brown%20sugar%20and%20stir%20to%20combine%20all%20this%20goodness.%3C/p%3E%3Cp%3EAdd%20the%20browned%20carrots%20to%20the%20sauce.%20Bring%20everything%20to%20a%20good%20simmer%20then%20reduce%20the%20heat%20to%20low,%20cover%20the%20pan,%20and%20simmer%20until%20the%20carrots%20are%20fork%20tender.%20This%20should%20take%20only%20about%203%20or%204%20minutes.%20Season%20them%20with%20a%20little%20salt%20and%20fresh%20ground%20pepper%20and%20brighten%20up%20the%20dish%20with%20some%20chopped,%20fresh%20chives.%3C/p%3E%3Cp%3EAnd,%20that%20friends,%20is%20all%20there%20is%20to%20it!%20I%20hope%20you%20give%20them%20a%20try.%20They%20are%20truly%20fabulous!%3C/p%3E%3Cp%3EBourbon%20Glazed%20Carrots%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EMelt%202%20tablespoons%20butter%20in%20a%20large%20skillet%20or%20saute%20pan%20over%20high%20heat.%20Add%20chopped%20carrots%20before%20butter%20begins%20to%20brown.%20Saute%20carrots%20for%20about%206%20to%208%20minutes,%20stirring%20occasionally,%20until%20browned%20and%20beginning%20to%20get%20tender.%20Transfer%20carrots%20to%20a%20dish%20and%20set%20aside.%3C/p%3E%3Cp%3EReturn%20the%20pan%20to%20the%20heat%20and%20reduce%20heat%20to%20medium.%20Add%20bourbon%20and%20cook,%20stirring%20to%20de-glaze%20the%20pan.%20It%20will%20reduce%20quite%20a%20bit%20and%20almost%20disappear.%20Add%20remaining%205%20tablespoons%20butter%20to%20pan%20and%20the%20brown%20sugar.%20Stir%20to%20combine%20and%20then%20add%20browned%20carrots%20and%20bring%20to%20a%20good%20simmer.%20Reduce%20to%20low,%20cover%20pan,%20and%20cook%20for%20another%203%20or%204%20minutes%20or%20until%20carrots%20are%20fork%20tender.%3C/p%3E%3Cp%3ESeason%20with%20a%20little%20salt%20and%20pepper,%20transfer%20to%20serving%20dish,%20and%20garnish%20with%20chives.%20Delicious!!!!!%3C/p%3E%3Cp%3EAdapted%20from%20The%20Pioneer%20Woman3.0%3C/p%3E%3Cp%3Ehttp://www.fromvalerieskitchen.com/2015/03/bourbon-glazed-carrots/%3C/p%3E%3Cp%3EThis%20recipe%20is%20From%20Valerie%5C's%20Kitchen.%20Find%20more%20at%20http://www.fromvalerieskitchen.com%3C/p%3E){kind=link}