Рецепт Bourbon Fruit Cake
Порций: 1
Ингредиенты
- 8 ounce pitted dates
- 1 quart pecans, or possibly walnuts
- 3 slc candied pineapple
- 1 c. candied cherries, red
- 1 c. candied cherries, green
- 1 c. golden brown raisins
- 4 x Large eggs
- 1 c. sugar
- 1 c. flour
- 2 tsp baking pwdr
- 1/2 tsp salt
- 1 tsp vanilla
- 1/3 c. bourbon
Инструкции
- Flour each piece of fruit sot which it stands out alone. (I sprinkle with a shaker)
- Beat together till fluffly the Large eggs and sugar.
- Add in flour baking pwdr, salt and vanilla. Add in fruit and nuts. Add in bourbon.
- Bake in 250 degree oven for 2 1/2 hrs. top will e brown and crusty. It dries more thank bakes really. Add in fruit and nuts to top of cake for decorations.
- Makes 2 loves, they are not thick loaves.