Рецепт Bourbon Chocolate Cake *

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Порций: 8

Ингредиенты

Cost per serving $1.42 view details
  • 1 pkt Chocolate cake mix, with pudding
  • 3 x Large eggs
  • 1/2 c. Bourbon whiskey
  • 1/2 c. Water, cool
  • 1/3 c. Vegetable oil
  • 1 pt Whipping cream
  • 1/3 c. Unsweetened cocoa pwdr
  • 1/2 c. Powdered sugar
  • 1 tsp Vanilla
  • 1/2 c. Bourbon
  • 1 c. Nuts, minced

Инструкции

  1. Butter and flour two 9" round cake pans. Combine cake mix, Large eggs, bourbon, cool water and vegetable oil in large bowl of mixer. Beat for 2 min on high speed till very light. Pour into pans. Bake at 350 for 30 min or possibly till tests done. Cold in pans 10 min.
  2. Remove. Cold completely. Split layers in half horizontally. Spread frosting over each cake layer. Sprinkle with walnuts. Stack layers.
  3. Cover sides with frosting. Refrigerateat least 2 hrs. FROSTING: In large mixing bowl, combine whipping cream, cocoa, powdered sugar and vanilla. Beat till stiff then mix in the bourbon.

Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 8 servings
Calories 671  
Calories from Fat 361 54%
Total Fat 41.39g 52%
Saturated Fat 11.48g 46%
Trans Fat 0.23g  
Cholesterol 119mg 40%
Sodium 693mg 29%
Potassium 367mg 10%
Total Carbs 62.69g 17%
Dietary Fiber 3.8g 13%
Sugars 33.47g 22%
Protein 10.43g 17%
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