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Рецепт Bourbon Chicken
by CookEatShare Cookbook

Bourbon Chicken

This is so delicious! It's a family favorite!!

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  США American
  Порций: 12

Ингредиенты

  • 4 ounce. soy sauce
  • 4 ounce. bourbon
  • 4 cloves of garlic (or more) pressed
  • 2 fingers of fresh ginger grated
  • 2 ounce. extra virgin olive oil
  • Chicken; usually legs and or thighs however any parts can be used

Инструкции

  1. Mix together all the ingredients, except chicken, in a large bowl.
  2. Amounts can be enlarged depending on the amount of chicken to be marinated.
  3. Spread chicken skin side up on a flat pan one layer after marinating for a couple of hours.
  4. The longer it marinates, the stronger the flavor. Suit your taste. Preheat oven to 350 degrees. Cook for 3/4 hour. Longer tends to dry it up. The chicken can also be broiled, if you prefer.
  5. After marinating the leftover marinade can be saved in a jar.