| 8 (4 ounce.) beef tenderloin steaks (tournedos) |
2 2/3 oz |
$14.99 per pound
|
$2.50 |
| 4 ounce. bourbon - Jack Daniel's, Jim Beam, or possibly Old Grandad |
1/3 oz |
$22.00 per liter
|
$4.95 |
| 1 teaspoon parsley, minced |
0.08 teaspoon |
$1.09 per cup
|
$0.00 |
| 1 onion, julienne cut |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 red bell pepper, julienne cut |
0.08 bell pepper |
$3.29 per pound
|
$0.07 |
| 1 green pepper, julienne cut |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 4 mushrooms, sliced |
1/3 mushrooms |
$3.69 per 8 ounces
|
$0.10 |
| 2 cloves garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3 ounce. oil |
1/4 oz |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3 ounce. butter |
1/4 oz |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$7.77 |
| Total Recipe |
$93.20 |
Suggestions?