Рецепт Bourbon-Ancho/Pasilla Sauce
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Bourbon-Ancho/Pasilla Sauce.
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Текущая фотография рецепта |
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Sauce ingredients
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Soak chiles in boiling water until soft.
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Saute onions in oil until translucent.
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Add garlic and sauté 1 minute.
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Add 1 cup of bourbon.
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Bring mixture to boil.
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Reduce bourbon to a couple of tablespoons
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Remove stems and seeds from chiles. Add to blender with enough cold water to make a puree. Blend thoroughly to puree.
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Add chile puree, stock, apple juice, and brown sugar.
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Bring to a boil and reduce by half.
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Strain through a fine mesh strainer.
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Reduce to a sauce consistency or until the sauce coats the back of a spoon. Add salt/pepper, remaining tablespoon of bourbon. Add cold butter off the burner until incorporated.
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