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Bouillabaisse Creole - Recipe Cost

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1 x 500 g John Dory

1 x 500 g bonito

2 x 300 g scorpion fish

100 gm Fennel root

1 x Bouquet garni

2 1/2 dl White wine

24 x Toasted sliced baguette Extra virgin olive oil Garlic

1/2 x Red chilli

1 x Egg yolk

2 dl Extra virgin olive oil Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x 600 g monkfish	100 g	$15.00 per pound	$3.31
2 x 250 g red mullet	83 1/3 g	$58.10 per 6 ounces	$28.46
1 x 600 g sea bass	100 g	$12.50 per pound	$2.76
12 x Oysters	2 oysters	$3.19 per pound	$0.20
12 lrg Shrimps	2 shrimps	$6.99 per pound	$0.22
150 gm Minced onions	25 g	$0.79 per pound	$0.04
50 gm Minced celery	8 1/3 g	$1.99 per pound	$0.04
1 x Red pepper, seeds removed	1/6 pepper	$3.29 per pound	$0.14
1 x Green pepper, seeds removed	1/6 pepper	$2.19 per pound	$0.10
4 x Cloves garlic	2/3 garlic cloves	$4.00 per pound	$0.02
1 x Chilli pepper	1/6 chili pepper	n/a
300 gm Fresh tomatoes, seeds removed	50 g	$1.99 per pound	$0.22
1 1/4 lt Water or possibly fish stock Salt and pepper Star anise	0.21 l	n/a
2 Tbsp. Minced parsley Fresh thyme	1 teaspoon	$1.09 per cup	$0.02
2 x Cloves garlic, minced	1/3 garlic cloves	$4.00 per pound	$0.01
1 sm Chilli, crushed Saffron Extra virgin olive oil	1/6 chilli	$1.99 per pound	$0.03
2 x Roasted red peppers, seeds removed	1/3 peppers	$2.19 per pound	$0.19
1 sm Cooked potato	1/6 potato	$0.50 per pound	$0.03
1/2 Tbsp. Tomato paste	1/4 teaspoon	$1.29 per 6 ounces	$0.01
2 x Cloves garlic, minced Saffron	1/3 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$35.80
Total Recipe			$214.81