CookEatShare также доступен на языке: English
Закрыть
Главная » Рецепты » Bouillabaisse 5 Points

Print recipe cost
Bouillabaisse 5 Points - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 x Cu Dry White Wine
2 x 6-Oz Fresh Or possibly Thawed
12 x Littleneck Clams -- Scrubbed
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1/2 c. Onion -- Minced 2 tablespoons
$0.79 per pound
$0.03
1 clv garlic -- Chopped 1/4 garlic garlic --
$4.00 per pound
$0.01
2 c. No-Salt-Added Tomatoes 1/2 cup
$1.99 per pound
$0.33
1 Tbsp. Fresh Parsley -- Minced 3/4 teaspoon
$1.09 per cup
$0.02
1 Tbsp. Tomato Paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
1/2 tsp Dry Thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1 x Bay Leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
1/8 tsp Crushed Saffron Or possibly Turmeric 0.03 teaspoon
$17.77 per 0.06 ounces
$0.23
1/8 tsp Fennel Seeds 0.03 teaspoon
$2.10 per 1 1/4 ounces
$0.00
10 ounce Hard White Fish (Cod, Haddock Or possibly Sole) - Cut In 1 1/2" Chunks 2 1/2 oz
$6.99 per pound
$1.09
3 ounce Orzo -- Cooked And Liquid removed 3/4 oz
$1.25 per pound
$0.06
Total per Serving $2.89
Total Recipe $11.56
Email Recipe Cost
или Закрыть