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Bouchees Pauillacaise (Potato Balls With Meat Filling) - Recipe Cost

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1/2 c. Lowfat milk Salt and pepper Nutmeg, freshly grnd

2 x Shallot, chopped

3/4 c. Beef stock Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lt Potatoes, peeled, cut 1" cubes	1/4 l	$0.50 per pound	$0.17
2 Tbsp. Unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
4 lrg Large eggs, separated, beaten	1/2 eggs	$2.53 per 12 items	$0.11
1 c. Fresh breadcrumbs Vegetable oil for deep frying	2 tablespoons	$1.79 per 15 ounces	$0.06
1 Tbsp. Unsalted butter or possibly veg oil	3/8 teaspoon	$3.99 per 16 ounces	$0.02
1 x Onion, finely minced	1/8 onion	$0.79 per pound	$0.02
1 Tbsp. All-purpose flour	3/8 teaspoon	$2.99 per 5 pounds	$0.00
1 c. Beef or possibly chicken leftovers, diced	2 tablespoons	$3.99 per pound	$0.26
Total per Serving			$0.67
Total Recipe			$5.35