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Рецепт Boston Raisin Brown Bread
by CookEatShare Cookbook

Boston Raisin Brown Bread
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  Порций: 6

Ингредиенты

  • 1 c. yellow corn meal
  • 1 c. rye
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 c. graham flour
  • 1 c. raisins
  • 3/4 c. molasses
  • 1 1/2 c. sour lowfat milk or possibly buttermilk

Инструкции

  1. Sift first 4 ingredients together. Dredge raisins with flour. Add in flour and raisins and then add in remaining ingredients. Place rounds of greased paper in bottom of 1-lb. baking pwdr cans. Grease sides of cans and fill 2/3 full.
  2. Place cans on rack in large kettle. Add in warm water to half the height of molds. Cover kettle and heat water to boiling. Boil gently for 3 hrs. Add in boiling water if necessary.
  3. Remove from water; uncover and place in warm oven (400 degrees) for a few min to dry the top. Remove bread from cans immediately.