CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Boston Cream Pie, second try.
by
Sid's Sea Palm Cooking
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 883 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Boston Cream Pie
Рецепт
Reviews/Comments
Close this frame
%20gave%20my%20other%20sister,%20Tania%20and%20I,%20a%20set%20of%20the%20cookbooks%20away%20back%20when.%20%20%20We%20divided%20them%20equally%20between%20us%20and%20I%20ended%20up%20with%20I%20think,%20almost%20every%20other%20one.%20%20%20And%20then%20a%20few%20years%20ago,%20I%20ran%20across%20a%20few%20of%20them%20at%20a%20flea%20market%20and%20purchased%20a%20couple%20more.%20%20%20I%20am%20now%20the%20proud%20owner%20of%207%20of%20the%2012%20books.%20%20%20(I%20just%20found%20a%20complete%20set%20on%20Ebay,%20and%20may%20just%20gift%20myself%20with%20the%20whole%20set).%3C/p%3E%3Cp%3EI%20have%20made%20so%20many%20of%20the%20recipes%20from%20this%20set%20of%20cookbooks,%20and%20the%20majority%20of%20them%20have%20been%20good.%20%20%20So,%20I%20decided%20to%20look%20up%20a%20recipe%20for%20Boston%20Cream%20Pie%20and%20was%20totally%20unsurprised%20when%20I%20found%20one,%20and%20it%20was%20in%20Volume%201,%20page%2047%20to%20be%20exact.%3C/p%3E%3Cp%3ECream%20butter%20and%20sugar.%20%20Add%20eggs,%20mix%20well,%20then%20add%20sifted%20dry%20ingredients%20alternately%20with%20milk.%20%20Pour%20into%20two%20greased%208%20inch%20layer%20pans%20and%20bake%20in%20preheated%20moderate%20oven,%20(375%20deg)%20for%2020%20minutes.%20%20%20Turn%20out%20on%20cake%20racks%20to%20cool.%3C/p%3E%3Cp%3ECustard%20Filling%3C/p%3E%3Cp%3EI%20admit%20I%20cheat%20here,%20but%20honestly,%20if%20you%20can%20find%20some%20Bird's%20Custard%20Powder,%20use%20it.%20%20%20I%20did%20make%20it%20with%20a%20pint%20of%20half%20and%20half,%20cause%20I%20could.%20%20%20After%20cooking%20it,%20set%20it%20aside%20to%20cool%20a%20little.%20To%20prevent%20a%20skin%20from%20forming,%20place%20a%20sheet%20of%20plastic%20wrap%20right%20on%20top%20of%20the%20custard.%3C/p%3E%3Cp%3EBasic%20recipe%3C/p%3E%3Cp%3E2%20tablespoons%20custard%20powder%3C/p%3E%3Cp%3E2%20tablespoons%20sugar%3C/p%3E%3Cp%3E1-2%20tablespoons%20milk%3C/p%3E%3Cp%3EMake%20a%20smooth%20paste.%3C/p%3E%3Cp%3EHeat%20the%20remainder%20of%20the%20pint%20of%20cream%20or%20milk%20up%20til%20almost%20boiling,%20then%20add%20that%20to%20the%20paste,%20whisk%20it%20together%20and%20then%20pour%20it%20back%20into%20the%20pot%20and%20heat%20to%20boiling%20again,%20whisking%20it%20constantly%20to%20keep%20it%20from%20clumping%20up.%3C/p%3E%3Cp%3EGanache%20Topping.%3C/p%3E%3Cp%3E8%20oz.%20Bakers%20Semi-Sweet%20Chocolate%20or%20any%20good%20quality%20chocolate.%20%20%20(I%20usually%20have%20Baker's%20chocolate%20in%20my%20cupboard,%20but%20when%20I%20get%20a%20chance%20to%20go%20to%20the%20'big'%20city%20and%20find%20Guittard,%20or%20Scharfenbergers%20or%20any%20other%20quality%20chocolate%20on%20sale,%20I%20grab%20it.%20%20)%20%20I%20wrote%20this%20before%20the%20elves%20hid%20my%20Bakers%20chocolate%20so%20I%20used%20a%2012%20oz.%20package%20of%20semi-sweet%20chocolate%20chips%20instead.%3C/p%3E%3Cp%3E1%20cup%20heavy%20cream%3C/p%3E%3Cp%3EChop%20up%20the%20chocolate%20a%20little,%20set%20aside.%20%20Heat%20the%20heavy%20cream%20to%20almost%20boiling%20and%20pour%20over%20the%20chopped%20chocolate.%20%20Let%20it%20sit%20for%20a%20couple%20of%20minutes%20for%20the%20chocolate%20to%20get%20warm%20and%20then%20start%20mixing%20them%20together,%20by%20folding%20over%20and%20under%20with%20a%20spatula%20until%20it%20is%20well%20mixed.%20%20You%20don't%20want%20to%20incorporate%20a%20lot%20of%20air%20into%20it.%20(hey,%20if%20there%20is%20any%20left%20over,%20you%20can%20always%20whip%20it%20up%20later%20on%20and%20use%20that%20to%20frost%20a%20cake%20or%20some%20cupcakes,%20or%20just%20eat%20it%20with%20a%20spoon).%20%20%20Let%20sit%20at%20room%20temp%20for%20a%20couple%20of%20hours%20if%20you%20like.%20%20This%20helps%20it%20to%20'set%20up'%20a%20little.%20%20However,%20don't%20let%20it%20set%20up%20too%20much%20as%20you%20want%20it%20to%20be%20pourable%20for%20this%20cake.%3C/p%3E%3Cp%3EPut%20a%20dab%20of%20the%20custard%20onto%20a%20cake%20plate%20and%20place%20one%20of%20the%20cake%20layers%20on%20top%20of%20that.%20%20This%20helps%20to%20'glue'%20it%20to%20the%20plate%20so%20it%20doesn't%20move%20around.%3C/p%3E%3Cp%3EPour%20or%20spoon%20the%20custard%20on%20top,%20then%20place%20the%20second%20cake%20layer%20on%20top%20of%20that.%20%20%20And%20please,%20if%20you%20have%20a%20cake%20leveler%20or%20even%20if%20not,%20make%20sure%20that%20bottom%20cake%20is%20totally%20level.%20%20I%20shoulda%20done%20that,%20but%20didn't.%3C/p%3E%3Cp%3EMaybe%20if%20I%20had%20then%20it%20would%20not%20have%20cratered%20later%20on.%3C/p%3E%3Cp%3EPour%20the%20ganache%20over%20top,%20smoothing%20it%20out%20until%20it%20drips%20off%20the%20side%20of%20the%20cake.%3C/p%3E%3Cp%3EAnd%20this%20is%20what%20happens%20if%20you%20don't%20make%20the%20bottom%20cake%20level.%20%20Of%20course%20this%20was%20after%20we'd%20eaten%20half%20the%20cake%20but%20still.%3C/p%3E%3Cp%3EIt%20was%20not%20a%20pretty%20sight.%20%20But%20it%20sure%20did%20taste%20good.%3C/p%3E){kind=link}