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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 31 | 10% |
| Total Fat 3.46g | 4% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 166mg | 7% |
| Potassium 272mg | 8% |
| Total Carbs 60.75g | 16% |
| Dietary Fiber 0.4g | 1% |
| Sugars 49.91g | 33% |
| Protein 8.98g | 14% |
