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- Special equipment: Three empty, clean 11 to 13 oz. coffee/vegetable cans
- 1 tablespoons butter plus more for serving, room temperature
- 2 cups whole milk
- 1/2 cup mild-flavored (light) molasses
- 1/4 cup packed light brown sugar
- 1 teaspoon salt
- 1 1/4 cups whole wheat flour
- 1 cup all-purpose flour
- 1 cup rye flour**
- 1/3 cup cornmeal
- 1 tablespoon baking soda
- 1 teaspoon baking powder
- 1 cup raisins (optional)
View Full Recipe at Pots and Pins
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