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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 4 servings | |
| Calories 271 | |
| Calories from Fat 98 | 36% |
| Total Fat 11.19g | 14% |
| Saturated Fat 6.53g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 245mg | 10% |
| Potassium 83mg | 2% |
| Total Carbs 40.12g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 38.57g | 26% |
| Protein 4.49g | 7% |
