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Borlotti Bean Brownie Cake – for the LOVE of beans!
by
Laura Pazzaglia
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%20were%20fantastic.%20I%20also%20tried%20to%20flavor%20the%20chocolate.%20%20Vanilla,%20either%20cooked%20with%20the%20beans%20or%20added%20in%20the%20%E2%80%9Cbaking%E2%80%9D%20phase%20totally%20disappeared.%20%20Citrus%20zest,%20like%20lemon%20and%20orange,%20seemed%20like%20a%20natural%20match%20but%20they%20both%20tasted%20kind%20of%20blah%20%E2%80%93%20they%20just%20don%E2%80%99t%20diffuse%20as%20well%20in%20bean-based%20cake.%20Almond%20oil%20concentrate%20kept%20it%E2%80%99s%20flavor%20and%20inspired%20the%20garnish.%3C/p%3E%3Cp%3EI%E2%80%99ve%20made%20this%20cake%20%20in%20an%20aluminum%20tube%20pan,%20shallow%20heat-proof%20dish%20and%20silicone%20cup-cake%20%20molds,%20too.%20%20Yesterday,%20I%20found%20a%20cute%20little%20heart-shaped%20silicone%20mold%20at%20my%20local%20housewares%20store%20that,%20with%20a%20little%20trimming%20around%20the%20edges,%20fits%20perfectly%20in%20my%20pressure%20cooker%E2%80%99s%20the%20steamer%20basket!!%3C/p%3E%3Cp%3EI%E2%80%99ve%20been%20working%20on%20this%20recipe%20for%20six%20months!%3C/p%3E%3Cp%3Eguess%20the%20secret%20ingredient%3C/p%3E%3Cp%3EI%20have%20brought%20versions%20of%20this%20cake%20to%20the%20houses%20of%20many%20friends%20%E2%80%93%20asking%20them%20to%20guess%20the%20secret%20ingredient.%20%20None%20of%20them%20could%20but%20were%20delighted%20to%20find%20out%20that%20this%20cake%20DOES%20NOT%20CONTAIN%20ANY%20FLOUR%20%E2%80%93%20it%E2%80%99s%20just%20beans!%3C/p%3E%3Cp%3EAldmond%20Chocolate%20Borlotti%20Bean%20Cake%20%E2%80%93%20pressure%20cooker%20recipe%3C/p%3E%3Cp%3EAuthor:%20Laura%20Pazzaglia,%20hip%20pressure%20cooking%3C/p%3E%3Cp%3ENutritional%20Information%20(per%20serving)%3C/p%3E%3Cp%3EServing%20size:%20%E2%85%9Bth%3C/p%3E%3Cp%3ECalories:%20163.4%3C/p%3E%3Cp%3ETo%20the%20pressure%20cooker,%20add%20the%20soaked%20rinsed%20and%20strained%20beans%20and%20water.%3C/p%3E%3Cp%3EClose%20and%20lock%20the%20lid%20of%20the%20pressure%20cooker.%20Turn%20the%20heat%20up%20to%20high%20and%20when%20the%20cooker%20reaches%20pressure,%20lower%20to%20the%20heat%20to%20the%20minimum%20required%20by%20the%20cooker%20to%20maintain%20pressure.%20Cook%20for%2010%20minutes%20at%20high%20pressure.%3C/p%3E%3Cp%3EWhen%20time%20is%20up,%20open%20the%20pressure%20cooker%20with%20the%20Natural%20release%20method%20%E2%80%93%20move%20the%20cooker%20off%20the%20burner%20and%20wait%20for%20the%20pressure%20to%20come%20down%20on%20its%20own%20(about%2010%20minutes).%20For%20electric%20pressure%20cookers,%20disengage%20the%20%E2%80%9Ckeep%20warm%E2%80%9D%20mode%20or%20unplug%20the%20cooker%20and%20open%20when%20the%20pressure%20indicator%20has%20gone%20down%20(20%20to%2030%20minutes).%3C/p%3E%3Cp%3EStrain%20the%20beans%20(reserving%20the%20cooking%20liquid%20for%20stock)%20and%20place%20into%20a%20food%20processor%20and%20blend%20to%20almost%20a%20puree.%20Then%20wait%20for%20the%20beans%20to%20cool%20for%20about%2010%20more%20minutes.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20rinse%20out%20the%20pressure%20cooker%20and%20add%20one%20cup%20of%20water%20and%20steamer%20basket,%20and%20set%20aside.%3C/p%3E%3Cp%3ELightly%20coat%20a%204-cup%20capacity%20heat-proof%20bowl%20with%20olive%20oil,%20and%20an%20optional%20sprinkle%20of%20cocoa%20powder%20(this%20can%20get%20messy),%20and%20set%20aside.%3C/p%3E%3Cp%3EInto%20the%20processor%20add%20the%20cocoa%20powder,%20honey,%20almond%20extract,%20olive%20oil,%20eggs%20and%20salt.%3C/p%3E%3Cp%3EPuree%20the%20contents%20of%20the%20processor%20at%20high%20speed%20until%20well%20combined,%20then%20add%20the%20baking%20powder%20and%20process%20for%20about%20a%20minute.%3C/p%3E%3Cp%3EUsing%20a%20spatula%20plop%20the%20contents%20of%20the%20processor%20into%20the%20heat-proof%20bowl.%3C/p%3E%3Cp%3ELower%20the%20un-covered%20heat-proof%20bowl%20onto%20the%20steamer%20basket.%3C/p%3E%3Cp%3EClose%20and%20lock%20the%20lid%20of%20the%20pressure%20cooker.%20Turn%20the%20heat%20up%20to%20high%20and%20when%20the%20cooker%20reaches%20pressure,%20lower%20to%20the%20heat%20to%20the%20minimum%20required%20by%20the%20cooker%20to%20maintain%20pressure.%20Cook%2020%20minutes%20at%20high%20pressure.%3C/p%3E%3Cp%3EWhen%20time%20is%20up,%20open%20the%20cooker%20by%20releasing%20the%20pressure.%3C/p%3E%3Cp%3ERemove%20the%20cake%20and%20let%20cool%20for%20about%205%20minutes%20before%20un-mouding%20the%20cake%20onto%20serving%20dish.%20Let%20the%20cake%20cool%20un-covered%20another%2010%20minutes.%3C/p%3E%3Cp%3ESprinkle%20the%20cake%20with%20sliced%20almonds.%20Serve%20warm%20or%20chilled.%3C/p%3E%3Cp%3E3.2.2265%3C/p%3E%3Cp%3ESoaked%20borlotti%20beans.%3C/p%3E%3Cp%3EPressure%20cooked%20borlotti%20beans.%3C/p%3E%3Cp%3EPut%20beans%20in%20a%20mixer%20and%20puree.%3C/p%3E%3Cp%3EPuree%20to%20smooth,or%20nearly%20smooth,%20as%20desired.%3C/p%3E%3Cp%3EAdd%20cocoa%20powder%20to%20the%20mixer.%3C/p%3E%3Cp%3EPour%20in%20honey,%20and%20other%20ingredients%20and%20blend%20until%20smooth.%3C/p%3E%3Cp%3EUsing%20a%20spatula,%20plop%20the%20cake%20batter%20in%20a%20prepa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